Callao, the Raza reboot from chef Mario Navarette, Jr. (Madre, Madre sur Fleury) opens today at 5:30 p.m. The cantine péruvienne sports a small menu of entrées ($9 to $12), larger plates ($26 to $34) and a couple of desserts. On the beverage side, Navarette, Jr. plans to ply customers with Pisco. [Facebook]
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