Salmigondis Comes to Little Italy

Salmigondis is now open in the former Fabbrica at 6896 Saint-Dominique. The kitchen crew includes Brian Peters (Café Sardine), Robert Kaniak, Élyssa-Ann Tanguay (Arts Café) and Charles-Antoine Malenfant Beaulieu (Chez L'Épicier). Ryan Gray (Nora Gray) and Cassady Sniatowsky (Norman Hardie Winery, Kaizen) are responsible for the small producer-centric wine program, which skews natural and biodynamic.

The word salmigondis is an Old French portmanteau for "to salt" and "to season." Infer what you will from these Wiktionary definitions.

1. Ragoût de diverses sortes de viandes réchauffées.
2. Repas festif où chacun des convives apporte un plat ou une partie du repas.
3. Conversation, discours ou écrit où sont mêlées confusément toutes sortes de choses disparates.
4. Personnes réunies au hasard.

Advance diner reviews have been very positive.

Just had one of the best meals in a long time at #Salmigondis #mtl Brian Peters- I tip my hat.

— Julia (@Julia_Milz) June 20, 2014

From Facebook:

Une expérience gustative exquise et un décor accrocheur, accueil charmant. À essayer ab-so-lu-ment! - Marie-France Verdi

One of the best meals/restaurant experiences I've had in ages. - Anthony Kennedy

· Salmigondis [Official Page]
· All Opening Alerts [-EMTL-]