Ikanos, a Greek restaurant from the same owners as Tasso bar à mezze in the Plateau, is now open in Old Montreal. The restaurant serves upscale riffs on mezzes and more considerable plates of lamb, fish and seafood to share. Management is keen to trumpet the fact that the kitchen employs a Josper-brand charcoal oven and grill - they even put it on the menu (see below).
Ikanos Messes With Mezzes in Old Montreal
by Ian Harrison