clock menu more-arrow no yes

Filed under:

Montreal Chefs Prepare to Serve Wild Game

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Photo: Randall Brodeur

In "Canadian chefs eager to get game on the table – especially the offal bits", The Globe and Mail columnist, food writer and Maison Publique cookbook collaborator Chris Johns explores what menus may look like when the Quebec government's pilot project to introduce wild game (beaver, whitetail deer from Anticosti Island, hare, muskrat and squirrel) hits restaurant tables.

Johns solicits quotes from Derek Dammann (Maison Publique), Dave McMillan (Joe Beef) and Jesse Vergen (Saint John Ale House, New Brunswick) in his article.

Dammann reminds that "all those classic [Antonin Careme-style] patés and terrines were all wild duck livers and wild rabbit livers. They didn't farm ducks back then."

McMillan, for his part, warns that the "whole trick with all of this new stuff is going to be really getting to understand the flavour and not masking it with heavy sauces and vinegar reductions."

· Canadian Chefs Eager to Get Game on the Table [G&M]
· Montreal Restaurants to Serve Wild Game This Fall [-EMTL-]
· Wild Game Poll: Cast Your Vote [-EMTL-]

Joe Beef

2491 Rue Notre-Dame Ouest, Le Sud-Ouest, QC H3J 1N6 (514) 935-6504 Visit Website

Maison Publique

4720 Rue Marquette, Le Plateau-Mont-Royal, QC H2J 3Y6 (514) 507-0555 Visit Website

Sign up for the newsletter Sign up for the Eater Montreal newsletter

The freshest news from the local food world