Fresh off a juice and sandwich bar facelift, L'Express St-Zotique is a dépanneur no more.
The reboot includes room for 50 diners and a range of items like homemade salads, lamb and duck confit, rillettes and gravlax.
Longtime owner and chef Johnny Zaki was a partner in Vertige and Confusion bar à tapas once upon a time. L'Express St-Zotique is open Monday to Saturday, 10:00 a.m. to 7:00 p.m.
· L'Express St-Zotique [Official Page]
· All Opening Announcements[-EMTL-]