Word in Griffintown is that Arëm, the disastrously lavish, $1 million plus Ottoman restaurant from eccentric chef Reza Azarpoor that opened in January and summarily closed, will reopen soon. There have been whispers of new partners, a major retool and, perhaps, a drop in prices. ICYMI this was the restaurant that boldly came out the gate with a four course menu priced higher than Toqué! and Maison Boulud. [Wire]
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