Frunchroom, the "Italian Fusion Resto-Bar" that gave Downtown Montreal a menu of Chicago-ish pizzas and pastas in late 2013, is no more. Principal Mohamad Turkieh says that it all came down to cashflow.
We will reopen soon. It's about partnerships. Within one week, we'll have an announcement. We have a cashflow problem. We had a big difficulty with staff and sales were not good. We opened in a dead season. We had delays with construction and were supposed to open in October but opened in December. January, February and March were dead. That was a big challenge. So we're restructuring with new partners and hope to open soon.