In "Martin Picard Won't Allow Canadian Sugar Shacks to Become Dinosaurs", Vice Munchies visits the Au Pied de Cochon don in Saint-Benoît-de-Mirabel: "Picard dominates the notion of gluttonous decadence in all things food and booze. Consuming Martin Picard's decadent food is like eating the phrase YOLO, but this culinary experience is also a clear reflection of the Quebec sugar shack culture. It's the same experience that has influenced Montreal's chefs for over a decade." [Munchies]
Martin Picard Wants to Save Sugar Shacks
The Au Pied de Cochon chef was the subject of a recent Vice Munchies profile.