clock menu more-arrow no yes

Filed under:

Antonio Park Offers First Glance at Lavanderia

Photo: Antonio Park with Susur Lee and John Meletakos of La Mer from chefantoniopark

One of the most anticipated new restaurants of the fall, Lavanderia from chef Antonio Park, is slated to open sometime in October. Now, for the first time, we have a visual on what to expect from the parrilla concept at 374 Victoria in Westmount. (Spoiler: meat.)

This enthusiastic Instagram caption drops some hints as well: "Asado? Parrillada completa? Chorizo de casa? Ensaladas, pickles, kimchis? Pescados frescas? ALL GRILLED IN BINCHOTAN CHARCOAL? "LAVANDERIA" opening in October 2014!!!! #asado #chimichurri #parrillada #completa #mandioca #pescado #chorizo #porelamordecocinar"

Binchō-tan or white charcoal, is a traditional oak charcoal from Japan that apparently burns longer and at a lower temperature than ordinary charcoal.

Of his second restaurant, the Chopped Canada judge told Eater Montreal months ago:

"My parents used to have a laundry business in South America. Remember stonewashed jeans in the 1980s? They made those. This was in Argentina, Paraguay and Brazil. They had many employees and made like 80,000 washes a day for Lee and Wrangler. So Lavanderia will be an ode to my childhood."

· Antonio Park [Official Instagram]
· 13 New Montreal Restaurants to Watch, Fall 2014 [-EMTL-]

Park Restaurant

378 Avenue Victoria, Westmount, QC H3Z 2N4 514 750 7534 Visit Website

Sign up for the newsletter Sign up for the Eater Montreal newsletter

The freshest news from the local food world