Sumac, the brainchild of David Bloom and chef Raquel Zagury, late of Prohibition on Monkland, looks set to open very soon. On the menu: fresh-to-order falafel, shawarma, salads, hummus and other spreads
Sumac Serves Saint-Henri Shawarma Soon
The Sud-Ouest gets proper Middle Eastern food in a matter of days.
by Ian Harrison