Bar & Boeuf Reboot Takes Shape in Old Montreal

The makeover of Bar & Boeuf is well underway, as it transforms into what MTL Cuisine principal Jorge da Silva Jr. calls a #bardequartier.

Now word on the street is that the ex-chef at Grinder, Adam Zaitouni, is in as chef. And the restaurant group has put out the call for kitchen help.

Expect the new spot to open sometime in mid-November.

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