Urban Expressions interviews Jonathan Lapierre-Réhayem and elicits some strong, timely quotes from the Laloux chef.
On life as a chef in Montreal.
The quality of life for a chef is much better than one in France or Asia. Respect, passion and teamwork are important Montreal values.
On the downsides of the restaurant scene.
It’s hard to stay on the map because of the large number of restaurants. You have to always question what you’re doing and evolve to survive.
Lapierre-Réhayem also gives some love in the profile to Toqué!, Birri at Jean-Talon Market, Société-Orignal and Saint-Denis café La Petite Cuillère.
· My Montreal: Chef Jonathan Lapierre-Réhayem [UE]
· All Food Media Coverage [-EMTL-]