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This Foodlab Event Will Warm You Up This January

Gramercy Tavern chef, ex Lawrence assistant pastry chef to cook at SAT at the end of the month.

The Labo Culinaire braces for two New Yorkers
The Labo Culinaire braces for two New Yorkers
Foodlab

Foodlab co-chefs Michelle Marek and Seth Gabrielse—never shy to welcome outside talent to the open SAT kitchen on Saint-Laurent—will host New York chef and butcher Paul Wetzel (Gramercy Tavern, Marlow & Daughters) and pastry chef Natasha Pickowicz (Foragers City Table) for a special event at the end of January.

Pickowicz, a native of California and former pastry chef at Dépanneur Le Pick Up and Lawrence (and, moreoever, a contributor to the likes of the Gazette, Montreal Mirror and Serious Eats) left the city in 2013 to work at Andrew Tarlow's Marlow & Sons in Williamsburg, Brooklyn. Pickowicz and Wetzel, known for his work at Gramercy Tavern, as well as Tarlow's artisanal butcher shop Marlow & Daughters, will collaborate with Marek and Gabrielse to create an à la carte menu built on a foundation of "local products and simple and precise cuisine."

It all happens as of 5 p.m. on Monday, January 26. More info on how to reserve here.

SAT FoodLab

1201, boul. Saint-Laurent / 3e étage, Montréal, QC H2X 2S6 514 844 2033 Visit Website

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