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Mezcla Cook to Open Mexican Restaurant in the West Island

Look for it in April or May.

Change comes to the Mezcla kitchen
Change comes to the Mezcla kitchen
Randall Brodeur

Hugo Leon de Gante, a young cook who has spent the last two years at critical darling Mezcla in the Village under chef Marcel Olivier Larrea, will soon head west to open his own restaurant.

Guaca & Molé will serve authentic Mexican cuisine and will be located in Pointe-Claire. The plan is to open sometime in late April or May.


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