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He's back. Hugue Dufour, Martin Picard's former first mate at Au Pied de Cochon, and the chef-owner of Michelin-starred M. Wells Steakhouse in New York's Long Island City, will be in the kitchen at Montérégie restaurant Aéropaul on October 30. The Halloween pop-up's theme: Children of the Corn. Get all the info below:
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ICYMI, Aéropaul principal Jean-François Boily described the new wave casse-croûte like this back in June: “When the owner, Louis Delisle, invited me to Aéropaul to see the site, I couldn't refuse. I'd never seen a restaurant like it: in the middle of a corn field, at the end of a private airport's runway, facing Mont St-Hilaire.”