:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/47429742/huguedufouraeropaul.0.0.jpg)
He's back. Hugue Dufour, Martin Picard's former first mate at Au Pied de Cochon, and the chef-owner of Michelin-starred M. Wells Steakhouse in New York's Long Island City, will be in the kitchen at Montérégie restaurant Aéropaul on October 30. The Halloween pop-up's theme: Children of the Corn. Get all the info below:
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/4163824/PosterAeroPaulHalloween2015_petitsPlats.0.jpg)
ICYMI, Aéropaul principal Jean-François Boily described the new wave casse-croûte like this back in June: “When the owner, Louis Delisle, invited me to Aéropaul to see the site, I couldn't refuse. I'd never seen a restaurant like it: in the middle of a corn field, at the end of a private airport's runway, facing Mont St-Hilaire.”
