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Your First Look at Chez Jerry, Jérôme Ferrer's Baller Casse-Croûte, Is Here

Chef posts pics.

Inside Chez Jerry
Inside Chez Jerry
Chez Jerry

Chez Jerry, the latest salvo from Europea chef Jérôme Ferrer, is now officially open. Eater Montreal posted the menu from the upscale casse-croûte, Ferrer's replacement for the moribund Andiamo, last week: think burgers, fish 'n' chips, poutine, and wings—all made with "Québécois terroir products."

The restaurant has apparently capitulated to the business-first climate on Beaver Hall Hill, and will only open weekdays from 10 a.m. to 6 p.m. (Andiamo was open Saturdays for a time). With that, some visuals, courtesy Ferrer, of Chez Jerry:

Foie gras poutine | Chez Jerry

Foie gras poutine | Chez Jerry

Andiamo's casse-croûte makeover | Chez Jerry

Andiamo's casse-croûte makeover | Chez Jerry

Chez Jerry

1083 Côte du Beaver Hall, Montreal, QC H2Z 1S5 (514) 861-2634 Visit Website

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