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Watch Poutine Get 'Jazzercized' at a New York Deli

In America, more is more.

Mile End Deli's NoHo, Manhattan restaurant
Mile End Deli's NoHo, Manhattan restaurant
Mile End Deli

Montreal native and owner of New York's Mile End Deli, Noah Bernamoff, has some very strong feelings about poutine. Despite his "deep-seated principled belief" that the dish should stay true to its roots (shout-out to Lafleur), he admits that "the average American loves to jazzercize things, in general." Enter Mile End's Poutine Week, an opportunity to "make the poutines whatever we want to make them. It's almost like a paganistic instinct." Go. Watch, below. >>

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