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Quebec Pop Royalty Sugars Off; New Menu at Impasto

Odds and ends from the Montreal restaurant scene.

Inside Impasto
Inside Impasto

MAURICIE — Chanteuse Nathalie Simard has a cabane à sucre now. Cabane chez Nathalie is in Saint-Mathieu-du-Parc in Mauricie. [Journal de Montréal]

MAPLE WIRE — On the subject, do the vessels that hold Quebec's bellwether product need a rethink? [Radio-Canada]

LITTLE ITALY — Impasto's new winter-proof menu is online. [EaterWire]

DOWNTOWN MONTREAL — Time Supper Club has a new menu, described as 'Mediterranean-Fresh', from chef John Zoumis (Cavalli). The restaurant, currently open on Saturday only, will be back in business this spring, Thursday to Saturday. [EaterWire]

McGILL GHETTO — El Gitano, a mainstay for decades on du Parc, corner Milton, is on the market for $129,000. [Craigslist]

MILE END — Laurea has a new menu from chef Hakim Chajar. [EaterWire]

OLD MONTREAL — Mimi la Nuit is now open for lunch. [EaterWire]

SAINT-HENRI — Fresh off the departure of Romain Cavelier to Usine C project Le C, Henri St-Henri has hired a new barman and rejigged its cocktail program. [EaterWire]

SNOWDON — Relatively new Jamaican restaurant, Nyam & Jam, is probably done for. [Chowhound]


48 Rue Dante, Rosemont—La Petite-Patrie, QC H2S 1J6 (514) 508-6508 Visit Website

Time Supper Club

997 Rue Saint-Jacques, Montreal, Quebec H3C 1G6 514 392 9292 Visit Website

El Gitano

3507 Ave du Parc, Montreal, QC (514) 843-8212


381 avenue Laurier Ouest, Montreal, Quebec H2V 2K3 (514) 507-4997 Visit Website