Eater reached out to Goldman for a few words on the new project, and he told us:
As you could imagine, I ate pretty well as kid with a professional chef and master baker for a mother. The idea for Red Bird was born out of my desire to share the culinary wealth so to speak. Having tasted things like pizza croissants and Mandarin Chocolate Chip Biscotti, I wanted to give everyone the opportunity to experience the ambrosial flavors and genuine hospitality that was my birthright.
Look here for updates on Red Bird before the June opening.