Thank you, readers, for all that you do to keep Eater up-to-date. It's because of your little nuggets of wisdom and insight, that this website stays on top of the news. In the wake of so many summer openings, and with many more to come this fall and winter, this is your reminder to keep up the good work. Continue to send those tips.
Have some details on the newest izakaya or sandwich shop? Send an email. Got an opinion on the best wine bar in Montreal? Eater wants to know. Heard a chef was leaving? Let us get the facts.
All this and more is very welcome to the tipline: just drop a note to email@example.com or head to the anonymous contact page. Photos — from shutter signage to renovations in progress — are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on Facebook and Twitter.