Outremont wine bar Anabel hosts a special event tomorrow, Tuesday, May 12, to celebrate a year in business on Bernard. A new menu, courtesy executive chef and co-owner Jose Mariano Crespo, will be on offer. Look for a nod to Crespo's native Philippines—a pork belly and green papaya salad—next to a lineup of seasonal vegetables, fresh pasta, and seafood. Popular staples like lobster French toast with bacon marmalade endure, as you can see below. Call the restaurant at (514) 276-0249 to reserve your spot.
Anabel Wine Bar Celebrates First Anniversary With New Menu