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The former Pizzaiolle and short-lived (but well-reviewed) Pizzeria Moteur has been made over, quietly, as Osteria Macchina. Previously in soft launch mode, the new Outremont restaurant is now open, officially. Chef Simon Vallée-Troie's cuisine is described as "fresh, Italian-style, with Québécois terroir products and Italo-Québécois inspirations." And, natch, pizza.
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Osteria Macchina's pizza oven [Photo credit: Osteria Macchina]
Status: Osteria Macchina, 5100 Hutchison, corner Laurier, certified open.