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Meet the New Class of Montreal Food Trucks

10 new street food hawkers to try.

Cuisine de Rue

This summer is a critical time for food trucks in Montreal. The city has invested resources to ramp up street food, the Quebec street food association has doubled down on efforts to promote the industry, and a convoy of new trucks is on the streets of Montreal. Read up on these ten new players and then take the poll.

Le Nice Truck

Photo: Le Nice Truck

The Story: Niçoise cuisine hits the streets of Montreal, with a menu curated by chef Nicolas Ficuciello of standout BYOW Le Quartier Géneral.

Pops Art

Photo: Pops Art

The Story: Next level popsicles made with all-natural ingredients in a range of unexpected flavours.

Ça Va Barder

Photo: Ça Va Barder

The Story: Artisanal Ahuntsic butcher shop Ça Va Barder goes mobile with tasty meaty treats. The truck's flagship product is the Wag Dog—a hot dog made with 100% Quebec Wagyu, in a brioche bun with homemade condiments like black garlic mayo and hot sauce.

Duck Truck

Photo: Duck Truck

The Story: Principals Thierry Baron and Isabelle Pelletier offer duck in a variety of iterations; wings, sandwiches, salads, and more.

Queen B

Photo: Queen B

The Story: This truck offers twists on burrito bowls made with fresh, natural products.

Mi Corazon

Photo: Mi Corazon

The Story: Mexican street food is here, with some regional adaptations. To wit, Mi Corazon's 'Dirty Martinez' poutine.

La Queue du Diable

Photo: La Queue du Diable

The Story: Homemade Pogos maison, i.e. corn dogs, is how this Terrebonne-based truck rolls.

L'Air de Boeuf

Photo: L'Air de Boeuf

The Story: The operators behind this new truck use hormone-free Highland beef from Quebec as a base product for sandwiches and other items.

La Boîte à Grillades

Photo: La Boîte à Grillades

The Story: Sandwiches made with smokeless pork belly, cut into slices and cooked on a hot plate with spices.


Photo: @zimsmz

The Story: The latest member of the Lucilles restaurant family is all about that beef.