Chef Aaron Langille, Late of Orange Rouge and Café Sardine, Drops New Restaurant Hints

The former chef at Chinatown's Orange Rouge and Mile End's now bygone Café Sardine has a new restaurant in the works. Aaron Langille, whose résumé also includes stints at L'Express, Le Club Chasse et Pêche, Barcelona's Comerç 24, and Copenhagen's Noma, gave a small taste on Instagram today: "One of the first steps to having a new restaurant is getting the keys to your new space." The project is in preliminary stages but Langille divulged that he hopes to open by fall. Stay tuned for details.

One of the first steps to having a new restaurant is getting the keys to your new space. A celebratory coffee is necessary. #nofuckaround

A photo posted by Aaron (@oldsardines) on Jun 2, 2015 at 8:16am PDT