Double the size. Double the terrasse. A proper bar. Room to circulate. Daytime hours. The expanded Le Vin Papillon makes a lot of logistical sense. The Joe Beef group has a knack for enlarging spaces without surrendering their charms; it's turned the trick a few times now. Led by manager/wine director Vanya Filipovic and chef Marc-Olivier Frappier, the first-come, first-served Le Vin Papillon looks better than ever. Enjoy the photos.
Enjoy Your First Look Inside Joe Beef's New and Improved Le Vin Papillon Wine Bar
Photos by Randall Brodeur.