clock menu more-arrow no yes

Filed under:

Step Inside Chez Tousignant, the New Little Italy Snack Bar From Impasto

Photos by Randall Brodeur

Three's not a crowd when it comes to some of the city's most notable, neighbourhood based restaurant empires. Little Burgundy's Joe Beef, Liverpool House, and Vin Papillon. Mile End's Lawrence, Boucherie Lawrence, and Larrys. And, as of this past December, Little Italy's Impasto, Pizzeria Gema, and Chez Tousignant.

With the from scratch (ketchup and mayonnaise excepted) casse-croûte, Stefano Faita, Michele Forgione, and Yann Turcotte have shown fealty to Québécois snack bar culture, with none of the usual shortcuts. Chez Tousignant's menu is not some cheffy riff on casse-croûte food; it's simply casse-croûte food — burgers, hot dogs, chicken, poutine, doughnuts, milkshakes — made well.

"For me it’s easy to make seared foie gras, but it’s hard to make a good burger. I wanted to explore casse-croûte cuisine because it’s my favourite food. But there’s no good place to have it. I wondered why no one was giving it its due," Turcotte told the Montreal Gazette last fall. To Little Italy's joy, Chez Tousignant is now doing just that.

Chez Tousignant

6956 Rue Drolet, Rosemont—La Petite-Patrie, QC H2S 2T3 (438) 386-6368 Visit Website

Sign up for the newsletter Sign up for the Eater Montreal newsletter

The freshest news from the local food world