Behold La Tannerie, a New HoMa Restaurant From Food Truck P.A. & Gargantua

Paul-André Piché, the man behind the popular P.A. & Gargantua gourmet grilled cheese food truck, has himself a restaurant. La Tannerie, a casual new Hochelaga-Maisonneuve BYOB on Ontario Est, corner de La Salle, replaces the bygone Bistro Vert Lime, and has Antoine Ormandy, of Le Blind Pig pub, as co-principal. The duo also have a prêt-à-manger grilled cheese counter and grocery store, Chez Gargantua, in the works for next door.

La Tannerie has what management describes as a bistronomique menu, and an interior design by Blazys Gérard (see Les Soeurs Grises, Ikanos). The restaurant opened last week, and Piché reports that so far, so good. "It's been great, we were full Friday, Saturday, and tonight [Sunday] we have 50 in the book. People are very happy!" See menu and photos below.

Status: La Tannerie, 4255 Ontario Est, (438) 387-3877, open Monday to Sunday, 6 p.m. to 10 p.m.

Menu courtesy La Tannerie

On vous attend ce soir à @la_tannerie, 18h00. N'oubliez pas votre vin, on vous ouvre ça et de votre côté, vous vous occupez de savourer et de profiter du moment #hochelaga #mtl #restomtl

A photo posted by Julien (@julpell) on Mar 12, 2016 at 12:29pm PST

On est ouvert! Venez accrocher votre chemise à carreaux et manger un bon plat préparé par le fameux @pagargantua #latannerie #apportezvotrevin #homa : @le_radis__

A photo posted by La Tannerie (@la_tannerie) on Mar 12, 2016 at 10:22am PST

Notre plat de canard - magret, salade de pomme de terre chaude, gastrique à la figue, réduction de cassis #latannerie #igersmtl #hochelaga #homa #apportervotrevin : @le_radis__

A photo posted by La Tannerie (@la_tannerie) on Mar 12, 2016 at 11:15am PST