:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/49768981/GettyImages-495860030.0.jpg)
DOUGHNUT WIRE — Montreal doughnut pushers like Chez Boris, Trou de Beigne, and Léché Desserts all have surprises in store for patrons today to commemorate International Doughnut Day.
MILE EX — Manitoba has a new chef. Cedric Nolet, late of Fairmont Mont-Tremblant, Auberge du Mange Grenouille, and Mile End's L'Atelier, takes over for the departed Michael Dalla Libera.
MILE END — Vegan actor and all-around chill dude Woody Harrelson, in Montreal to shoot The Glass Castle with Brie Larson and Naomi Watts, enjoyed a meal at self-described "revolutionary vegan bistro" Invitation V last night. The Cheers and True Detective alumnus has been spotted around town in various meatless contexts for days now.
Today I saw Woody Harrelson outside a vegetarian restaurant in #Montreal holding a jar of BBQ sauce.
— B Haley (@GhastlyFop) May 30, 2016
Woody Harrelson is in Montreal & yesterday I walked past a Vegan resto & locked eyes with him and he for real was just 100% chill'n
DOWNTOWN — Standout Portuguese restaurant Ferreira Café celebrated two decades in business with a swanky bash last night. MILE END — An accidental kitchen fire has forced Sushi 111 to close indefinitely on the corner of Mont-Royal and Saint-Urbain. PLATEAU — The new Duluth street outpost of the popular L'Gros Luxe chain has decided to go the bring-your-own-booze route until the Plateau borough grants it an alcohol permit. ICYMI, the original Plateau L'Gros Luxe is about to go 100% vegetarian.
