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Il Miglio Brings Fresh Pasta to Mile End Starting This Week

From the Club Chasse et Pêche folk

il Miglio ouvrira ses portes vendredi prochain le 16 juin à compter de 11 hres. Nous sommes présentement à la recherche d'une personne sympathique pour un poste de caissier(ère) à temps plein ou partiel. Svp faire passer le mot aux candidats potentiels et envoyer cv à; il Miglio

Posted by Il Miglio on Tuesday, June 6, 2017

Two months back, the storefront next to Mile End’s Boucherie Lawrence was papered over with various logos from the Club Chasse et Pêche restaurant group — now, one of the most exciting openings of the year is here.

CCeP’s fresh pasta restaurant, Il Miglio, opens at 11 a.m. tomorrow (Friday), June 16 at 5235 St-Laurent. It’s the group’s first foray into casual dining and fourth restaurant, following Le Filet, Le Serpent and Le Club Chasse et Pêche.

As reported in May, it’ll be a daytime only affair (at least to begin with), focused on lunch but open until 6 or 7 p.m. CCeP owners Hubert Marsolais and Claude Pelletier are principals, but they are joined by two more owners — Le Serpent’s chef de cuisine Michele Mercuri, and pasta maker Giovanni Rasile.

Fresh pasta from a rotating chalkboard menu is the focus, and CCeP’s in-house pastry chef Masami Waki will provide a few desserts. Oh, and there’s only 30 seats, so show up early (or later, maybe) if you want to avoid possible lines.

Il Miglio

5235 Boulevard Saint-Laurent, Le Plateau-Mont-Royal, QC H2T 1S4 (514) 360-3069 Visit Website