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8 Notable Quotes From This Week’s Joe Beef-New York Times Interview

Co-owner Dave McMillan was onstage with the Times’ food editor

Joe Beef

On Tuesday night, New York Times dining editor Sam Sifton took the stage at Little Burgundy’s Corona Theatre with Joe Beef owner Dave McMillan.

Over the hour-long on-stage interview, Sifton covered a variety of topics with the chef and restaurateur — from the history of Joe Beef, to Québécois cuisine, to issues of sexual harassment in kitchens and the restaurant industry. Here’s a selection of notable quotes from the chat — and one tidbit about the Joe Beef team’s upcoming Little Italy wine bar, Mon Lapin.

On opening Joe Beef in 2005:

I just want to do hanger steak and I want the most expensive bottle of wine to be $50.

On whether Joe Beef is a creative work or something else:

I don’t think there’s any creativity. We’re more like history buffs.

On harassment in the workplace:

I owe it to [staff] to create a safe work environment. Seven years ago, my go-to word was [a gay slur]. I had to correct myself.

On Toronto restaurateur and Agrikol owner Jen Agg, who has been outspoken on sexual harassment in kitchens:

Jen’s been on this for years. She’s done a good job at it.

On Joël Robuchon (and the French chef’s controversial restaurant in Montreal’s casino):

I have zero problem with Joël Robuchon. I have a problem with the Casino de Montréal.

On brunch (and perhaps indirectly, why none of his restaurants serve it):

I just don’t get it.

In response to a question about Montreal’s food scene being overshadowed by places like New York (and the lack of Michelin stars here):

Leave it the way it is.

Lastly, McMillan named the chef who will run the kitchen at upcoming Little Italy wine bar Mon Lapin — it will be Jessica Noël, who was previously at Candide:

She’s going to take the city by storm.

Mon Lapin Bar à Vin

150 Rue Saint-Zotique E, Montréal, QC H2S 1K8

Joe Beef

2491 Rue Notre-Dame Ouest, Le Sud-Ouest, QC H3J 1N6 (514) 935-6504 Visit Website

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