Just a couple of hours south and over the border, or four hours from Boston, Burlington, Vermont, has built itself up into a regional dining gem. It’s a hub for farm-to-table dining, with local chefs almost fixated on sourcing meats, cheeses, and vegetables from within the Green Mountain state.
The city has its share of renowned restaurants (see: Hen of the Wood), and a robust microbrewery scene — and below, find a range of guides that cover the best of it, from local produce to brunch, and general all-round tips for a hearty weekend of drinking and dining.