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Keep up with every new arrival
This stream will be updated with every restaurant, bar and café opening that Eater Montreal reports on throughout 2019 — bookmark it to keep up with every new bistro, brewpub, roastery, and beyond.
Looking for new arrivals from 2018? That list is over here.
Taking on St-Viateur and Fairmount on their home turf? Ballsy move!
Named Slice and Soda, it’s pretty obvious what is on the menu here
Expect Italian and Spanish-inspired small plates at this intimate new bar on Jarry
It has some very tropical food and drink options, but a ‘90s hip-hop theme.
There’s matcha lattes, but also matcha floats, parfaits, and more
It’s serving pastries and selling wheat-free groceries
It’s the first expansion for the nearly 50-year-old St-Léonard Italian café
Plus, a new location for an excellent Mile End pizzeria, and five other openings to know
The owners of Bar Cloakroom are opening a big new Old Montreal bar, right now
Bringing...more poutine to Quebec? Okay then!
It’s serving some Thai staples, but also brunch
And the chef-owner hails from long-closed downtown restaurant Nizza
Plus, other new openings to know, including a burger joint in NDG, and a beer-and-bulk store for Griffintown.
It’s headed up by a chef from former Mile End restaurant Lili Co, and he’s drawing inspiration from Auguste Escoffier classics
A li’l something-something to save you from this wintery hellscape
If you want food from restaurants like Le Club Chasse et Pêche and Montréal Plaza for under $20, this one’s for you.
Expect cocktails, grilled meats, and a menu unlike anywhere else in Montreal.
And this time, it includes a bakery, serving halva croissants and more
An (almost) secret spot for affordable maki and nigiri
Go pick up some griot, patties, and pikliz
And Villeray’s Larue & Fils is getting into the roasting game, too
Including a new all-you-can-eat Korean barbecue spot, and a fancy-pants café for the Village.
It’s affiliated with vegan restaurant Hello 123, which opened in NDG earlier this year.
Boulangerie Jarry will offer up simple,high-quality bread and viennoiseries
Go grab some hearty pork char-siu with daikon and aioli in a crispy roll