clock menu more-arrow no yes

Filed under:

Fish Stew in Chinatown, Roman Pizza on St-Zotique, and More Montreal Restaurant Openings

Including a homey new café in Verdun and another expansion for Tacos Victor in January

series or bowls with fish stew M.Poisson/Website

CHINATOWN — A new Chinese restaurant has landed on De la Gauchetière: M. Poisson, serving Sichuan sour cabbage fish stew. With a pork broth base, the dish comes in multiple flavours (peppercorn, lemon, tomato, etc.), features a number of fixings like enoki mushrooms and sliced beef, and is accompanied by a bowl of rice. Also on the menu are braised chicken feet, quail eggs, and duck wings, plus a few salads and fried items. The restaurant, now open beside Taiwanese bubble tea outfit Yifang, appears to be part of an expanding chain — it debuted an outpost in Toronto in December 2020 (with the name Mr. Fish), and originates in China, according to Blog TO.

M. Poisson is open daily from 11:30 a.m. to 8:30 p.m. at 90 De La Gauchetière West.

LA PETITE-PATRIE — Le Central’s Roman-style pizza counter, Morso, is multiplying with the opening of a second location — its first standalone — on St-Zotique Street, near Christophe-Colomb. Morso, from award-winning pizza maker Mirko D’Agata (executive chef of the No. 900 Neapolitan pizza chain and head baker at Arte & Farina on Ontario Street), takes over the locale of former French bistro Le Jurançon. D’Agata’s menu centres on al taglio pizza cooked in large rectangular trays, featuring toppings such as potato and rosemary; pancetta, roasted hazelnut, and smoked caciocavallo cheese; and zucchini, ricotta, and lemon zest.

Morso’s second location is open Wednesday to Saturday, from 3 to 9 p.m., and Sundays from 3 to 8 p.m., at 1028 St-Zotique East.

three types of rectangular pizza Morso/Facebook

VERDUN — A cozy new café is trying its luck in a residential pocket of Verdun. Three friends and former bouncers are behind the venture, called Saint JJH & Café, which opened late last month serving, coffee, pastries, and sandwiches, in a space filled with second-hand furniture. According to an article on Journal Métro, the trio decided to “reinvent themselves” after repeated coronavirus shutdowns and were attracted by the prospect of a daytime work schedule. The team is inviting patrons to leave their mugs at the café, so that they feel can feel at home while lingering in the space.

Saint JJH & Café is open Monday to Friday, from 7:30 a.m. to 7:30 p.m., and on weekends from 10 a.m. to 6 p.m. at 3323 Evelyn Street.

LASALLE — There’s now a new ramen joint on the southwestern side of the island. Though Ramen Kazo isn’t open for indoor dining until February 4, the restaurant began offering its karage, takoyaki (octopus balls) and ramen with shio (salt), shyoyu (soy sauce), tonkotsu (pork), paitan (chicken), and vegetarian broths, for takeout and delivery on January 19 at its Newman Boulevard strip mall location.

Ramen Kazo is open Wednesday to Sunday, from 11:30 a.m. to 3 p.m., and 5 to 9 p.m., at 7569 Newman Boulevard, Lasalle.

DOWNTOWN — French fry-topped taco aficionado Victor Soto has made another expansion — this one to Crescent Street, near Concordia University. Established in Saint-Henri in 2015, Tacos Victor has since opened a location on St-Denis, and a short-lived spot on Laurier in Mile End. The new downtown location is in a former outpost of Caribbean restaurant Lloydie’s (still open in Mile End and Saint-Henri). The menu at Tacos Victor’s new location appears to be the same as at the others — expect tacos with steak, chorizo, shrimp, plus a selection of ceviches.

Tacos Victor’s third location is at 2145 Crescent Street.

MILE END — St-Viateur’s newest arrival, Kouzina Niata, is serving rustic Greek food, including a number of feta-stuffed phyllo pies, traditional desserts, and daily specials. Read more about it here.

Kouzina Niata is open Tuesday to Sunday, from 11 a.n. to 7 p.m., at 221 St-Viateur West.

Sign up for the newsletter Sign up for the Eater Montreal newsletter

The freshest news from the local food world