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Allison Van Rassel is a renowned and respected food columnist in Québec City. She works primarily with the CBC (Breakaway, Foodie Finds) and Radio-Canada (Ça vaut le detour, On n'est pas sorti de l'auberge, Radio-Canada cet après-midi, En Supplémentaire, etc). Her blog foodiequebec.com has been mentioned in the New York Times, New York Magazine and Hosteling Canada as a reference when travelling in la Belle Province. Allison also co-produced Ça goûte bon, a television series where she met with producers of some of the finest products of the greater Québec City area. You can catch her work on cagoutebon.ca. She is currently filming a documentary about Québec's vibrant artisan beer industry.