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Eater Interviews

For the First Time, a Montreal Chef Wins ‘Top Chef Canada’

Summer Is (Basically) Cancelled — That Makes Quartier des Spectacles Restaurants Anxious

These Restaurants Were Hoping to Open For The First Time This Spring: Now What?

Duck Confit To Go: How Montreal Fine Dining Establishments Flipped to Take-Out

What’s Happening With the Extra Food That Would Usually Be Sold to Montreal Restaurants?

Meet the Woman Behind Villeray’s Socially Conscious Bean-to-Bar Chocolaterie

Meet 3 Montreal Bagel Shops That Could Give St-Viateur and Fairmount a Run for Their Dough

Renowned Restaurant-Centric Novel ‘Le Plongeur’ Was Just Released in English

Meet the Woman Behind Montreal’s First Permanent Indigenous Restaurant

Arcade Fire Members Talk Haitian Rum and Keeping It Loud at Their Restaurant Agrikol

Inside Club Pelicano, Montreal’s Aperitivo-Driven, French Swimming Pool-Themed Bar

Un Po’ di Più Brings Luxuriant Italian Fare to One of Montreal’s Most Touristy Streets

Behind the Elaborate, Dreamy Design of Huge Laval Restaurant Miss Wong

Refreshing New Documentary Spotlights Dishwashers in Montreal Restaurants

It’s Hard to Miss Meat With Île Flottante’s Vegetable Heavy Tasting Menu

Inside Pastel, Montreal’s Most Complex, Obsessively Detailed New Restaurant

Retro Plateau Casse-Croûte L’Anecdote Keeps Persevering After a Brutal Fire

The Montreal Bars Using Food Scraps to Create Cocktails

Meet Emilia, Villeray’s Playful New Portuguese Grill

Inside Gokudo, Montreal’s Refined Two-In-One Hidden Japanese Bar

Montreal’s Finest Singaporean Food Might Come From This Hospital Canteen

This Cold Room Bartender Is Representing Canada Solo at an International Cocktail Competition

Hit Westmount Café’s Success is Based On Doing a Little Bit Of Everything

So What’s It Like Working the Late Shift in Montreal’s Restaurants?

Sak’s Serves Sharp and Simple Cambodian Sandwiches in St-Michel

Meet Les Lauriers, Quebec’s New ‘Oscars For The Food World’

Bar Nacarat’s New Menu Will Shake Up Montreal’s Cocktail Scene   

Bistro Rosie: Where French Technique Gets Some Added Punch

Inside Tiradito, the Japanese-Peruvian Spot Shaking Up Downtown

Cacao 70’s Award-Winning Head Chocolatier Talks Chocolate-Based Inspiration

This Montreal Cafe Dedicated to Indigenous Cuisine is One of a Kind

Four-Time Restaurateur Thomas Vernis on Why He Does Business in Old Montreal