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Eater Interviews
For the First Time, a Montreal Chef Wins ‘Top Chef Canada’
By
Tim Forster
June 2, 2020
Summer Is (Basically) Cancelled — That Makes Quartier des Spectacles Restaurants Anxious
By
Holly Tousignant
April 20, 2020
These Restaurants Were Hoping to Open For The First Time This Spring: Now What?
By
Audrey Carleton
April 16, 2020
Duck Confit To Go: How Montreal Fine Dining Establishments Flipped to Take-Out
By
Ivy Lerner-Frank
April 3, 2020
What’s Happening With the Extra Food That Would Usually Be Sold to Montreal Restaurants?
By
Amie Watson
March 31, 2020
Meet the Woman Behind Villeray’s Socially Conscious Bean-to-Bar Chocolaterie
By
Daniel Bromberg
November 11, 2019
Meet 3 Montreal Bagel Shops That Could Give St-Viateur and Fairmount a Run for Their Dough
By
Ashley Joseph
October 10, 2019
Renowned Restaurant-Centric Novel ‘Le Plongeur’ Was Just Released in English
By
Tim Forster
September 11, 2019
Meet the Woman Behind Montreal’s First Permanent Indigenous Restaurant
By
Mallory Frayn
August 21, 2019
Arcade Fire Members Talk Haitian Rum and Keeping It Loud at Their Restaurant Agrikol
By
Tim Forster
July 29, 2019
Inside Club Pelicano, Montreal’s Aperitivo-Driven, French Swimming Pool-Themed Bar
By
Audrey Carleton
May 21, 2019
Un Po’ di Più Brings Luxuriant Italian Fare to One of Montreal’s Most Touristy Streets
By
Audrey Carleton
April 29, 2019
Behind the Elaborate, Dreamy Design of Huge Laval Restaurant Miss Wong
By
Audrey Carleton
March 14, 2019
Refreshing New Documentary Spotlights Dishwashers in Montreal Restaurants
By
Tim Forster
March 13, 2019
It’s Hard to Miss Meat With Île Flottante’s Vegetable Heavy Tasting Menu
By
Audrey Carleton
February 26, 2019
Inside Pastel, Montreal’s Most Complex, Obsessively Detailed New Restaurant
By
Audrey Carleton
January 24, 2019
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Retro Plateau Casse-Croûte L’Anecdote Keeps Persevering After a Brutal Fire
By
Cora MacDonald
January 14, 2019
The Montreal Bars Using Food Scraps to Create Cocktails
By
Tim Forster
October 25, 2018
Meet Emilia, Villeray’s Playful New Portuguese Grill
By
Stephane Lavoie
September 11, 2018
Inside Gokudo, Montreal’s Refined Two-In-One Hidden Japanese Bar
By
Audrey Carleton
April 9, 2018
Montreal’s Finest Singaporean Food Might Come From This Hospital Canteen
By
Audrey Carleton
April 4, 2018
This Cold Room Bartender Is Representing Canada Solo at an International Cocktail Competition
By
Tim Forster
April 3, 2018
Hit Westmount Café’s Success is Based On Doing a Little Bit Of Everything
By
Mallory Frayn
March 20, 2018
So What’s It Like Working the Late Shift in Montreal’s Restaurants?
By
Audrey Carleton
February 27, 2018
Sak’s Serves Sharp and Simple Cambodian Sandwiches in St-Michel
By
Stephane Lavoie
February 12, 2018
2
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Meet Les Lauriers, Quebec’s New ‘Oscars For The Food World’
By
Tim Forster
February 8, 2018
Bar Nacarat’s New Menu Will Shake Up Montreal’s Cocktail Scene
By
Mallory Frayn
January 26, 2018
Bistro Rosie: Where French Technique Gets Some Added Punch
By
Tim Forster
January 25, 2018
Inside Tiradito, the Japanese-Peruvian Spot Shaking Up Downtown
By
Tim Forster
December 15, 2017
Cacao 70’s Award-Winning Head Chocolatier Talks Chocolate-Based Inspiration
By
Mallory Frayn
October 16, 2017
This Montreal Cafe Dedicated to Indigenous Cuisine is One of a Kind
By
Miriam Lafontaine
September 27, 2017
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Four-Time Restaurateur Thomas Vernis on Why He Does Business in Old Montreal
By
Tim Forster
September 18, 2017
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