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Eater Interviews

For the First Time, a Montreal Chef Wins ‘Top Chef Canada’

By Tim Forster

Summer Is (Basically) Cancelled — That Makes Quartier des Spectacles Restaurants Anxious

By Holly Tousignant

These Restaurants Were Hoping to Open For The First Time This Spring: Now What?

By Audrey Carleton

Duck Confit To Go: How Montreal Fine Dining Establishments Flipped to Take-Out

By Ivy Lerner-Frank

What’s Happening With the Extra Food That Would Usually Be Sold to Montreal Restaurants?

By Amie Watson

Meet the Woman Behind Villeray’s Socially Conscious Bean-to-Bar Chocolaterie

By Daniel Bromberg

Meet 3 Montreal Bagel Shops That Could Give St-Viateur and Fairmount a Run for Their Dough

By Ashley Joseph

Renowned Restaurant-Centric Novel ‘Le Plongeur’ Was Just Released in English

By Tim Forster

Meet the Woman Behind Montreal’s First Permanent Indigenous Restaurant

By Mallory Frayn

Arcade Fire Members Talk Haitian Rum and Keeping It Loud at Their Restaurant Agrikol

By Tim Forster

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Inside Club Pelicano, Montreal’s Aperitivo-Driven, French Swimming Pool-Themed Bar

By Audrey Carleton

Un Po’ di Più Brings Luxuriant Italian Fare to One of Montreal’s Most Touristy Streets

By Audrey Carleton

Behind the Elaborate, Dreamy Design of Huge Laval Restaurant Miss Wong

By Audrey Carleton

Refreshing New Documentary Spotlights Dishwashers in Montreal Restaurants

By Tim Forster

It’s Hard to Miss Meat With Île Flottante’s Vegetable Heavy Tasting Menu

By Audrey Carleton

Inside Pastel, Montreal’s Most Complex, Obsessively Detailed New Restaurant

By Audrey Carleton

Retro Plateau Casse-Croûte L’Anecdote Keeps Persevering After a Brutal Fire

By Cora MacDonald

The Montreal Bars Using Food Scraps to Create Cocktails

By Tim Forster

Meet Emilia, Villeray’s Playful New Portuguese Grill

By Stephane Lavoie