Eater Interviews

For the First Time, a Montreal Chef Wins ‘Top Chef Canada’

By Tim Forster June 2, 2020

Summer Is (Basically) Cancelled — That Makes Quartier des Spectacles Restaurants Anxious

By Holly Tousignant April 20, 2020

These Restaurants Were Hoping to Open For The First Time This Spring: Now What?

By Audrey Carleton April 16, 2020

Duck Confit To Go: How Montreal Fine Dining Establishments Flipped to Take-Out

By Ivy Lerner-Frank April 3, 2020

What’s Happening With the Extra Food That Would Usually Be Sold to Montreal Restaurants?

By Amie Watson March 31, 2020

Meet the Woman Behind Villeray’s Socially Conscious Bean-to-Bar Chocolaterie

By Daniel Bromberg November 11, 2019

Meet 3 Montreal Bagel Shops That Could Give St-Viateur and Fairmount a Run for Their Dough

By Ashley Joseph October 10, 2019

Renowned Restaurant-Centric Novel ‘Le Plongeur’ Was Just Released in English

By Tim Forster September 11, 2019

Meet the Woman Behind Montreal’s First Permanent Indigenous Restaurant

By Mallory Frayn August 21, 2019

Arcade Fire Members Talk Haitian Rum and Keeping It Loud at Their Restaurant Agrikol

By Tim Forster July 29, 2019

Inside Club Pelicano, Montreal’s Aperitivo-Driven, French Swimming Pool-Themed Bar

By Audrey Carleton May 21, 2019

Un Po’ di Più Brings Luxuriant Italian Fare to One of Montreal’s Most Touristy Streets

By Audrey Carleton April 29, 2019

Behind the Elaborate, Dreamy Design of Huge Laval Restaurant Miss Wong

By Audrey Carleton March 14, 2019

Refreshing New Documentary Spotlights Dishwashers in Montreal Restaurants

By Tim Forster March 13, 2019

It’s Hard to Miss Meat With Île Flottante’s Vegetable Heavy Tasting Menu

By Audrey Carleton February 26, 2019

Inside Pastel, Montreal’s Most Complex, Obsessively Detailed New Restaurant

By Audrey Carleton January 24, 2019

Retro Plateau Casse-Croûte L’Anecdote Keeps Persevering After a Brutal Fire

By Cora MacDonald January 14, 2019

The Montreal Bars Using Food Scraps to Create Cocktails

By Tim Forster October 25, 2018

Meet Emilia, Villeray’s Playful New Portuguese Grill

By Stephane Lavoie September 11, 2018

Inside Gokudo, Montreal’s Refined Two-In-One Hidden Japanese Bar

By Audrey Carleton April 9, 2018

Montreal’s Finest Singaporean Food Might Come From This Hospital Canteen

By Audrey Carleton April 4, 2018

This Cold Room Bartender Is Representing Canada Solo at an International Cocktail Competition

By Tim Forster April 3, 2018

Hit Westmount Café’s Success is Based On Doing a Little Bit Of Everything

By Mallory Frayn March 20, 2018

So What’s It Like Working the Late Shift in Montreal’s Restaurants?

By Audrey Carleton February 27, 2018

Sak’s Serves Sharp and Simple Cambodian Sandwiches in St-Michel

By Stephane Lavoie February 12, 2018

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Meet Les Lauriers, Quebec’s New ‘Oscars For The Food World’

By Tim Forster February 8, 2018

Bar Nacarat’s New Menu Will Shake Up Montreal’s Cocktail Scene

By Mallory Frayn January 26, 2018

Bistro Rosie: Where French Technique Gets Some Added Punch

By Tim Forster January 25, 2018

Inside Tiradito, the Japanese-Peruvian Spot Shaking Up Downtown

By Tim Forster December 15, 2017

Cacao 70’s Award-Winning Head Chocolatier Talks Chocolate-Based Inspiration

By Mallory Frayn October 16, 2017

This Montreal Cafe Dedicated to Indigenous Cuisine is One of a Kind

By Miriam Lafontaine September 27, 2017

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Four-Time Restaurateur Thomas Vernis on Why He Does Business in Old Montreal

By Tim Forster September 18, 2017