Behold, Montreal’s Eater 38: Your answer to the age-old question, “Can you recommend a restaurant?” This list is our attempt to render Montreal’s food scene in list form, compiling the city’s unique, sometimes offbeat blend of poutine, Haitian, and Middle Eastern staples, and, of course, French-leaning fine dining institutions that make this city such a standout place to eat.
This time, we welcome several restaurants to the list, including Mokili, Mastard, Bossa, Sumac, and Stem Bar. They replace the still formidable Junior, Kamúy, Dinette Triple Crown, Caribbean Curry House, and Le Mousso.
Note: Restaurants on this list must have been open for at least six months. Looking for a guide to some of the city’s newer options? Check here.
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