Great for large groups, Sol y Mar is an excellent option for Peruvian ceviche. They also serve anticuchos, marinated and grilled beef heart skewers. Order dishes to share, as the portions are very generous.

The portions at Pat’e Palo are huge, and the ceviche does not disappoint. Order one of their six ceviches to share as a starter, or get one all to yourself as your whole meal. The leche de tigre can even be ordered by itself — that’s how delicious the ceviche marinade is.

At this Little Italy Peruvian restaurant, the ceviche mixto is a great bet, full of octopus and marinated fish, but they also have seven other kinds, including shrimp.

Open since 2016, Emiliano’s gives Mexican cuisine a higher-end treatment compared to other places in the city, and the octopus inferno ceviche is a must-try. Real (i.e. not “slushee-style”) margaritas pair perfectly with their seafood dishes.

Junior offers a Filipino take on ceviche with a salmon ceviche with calamansi (a citrus fruit) and coconut milk, as well as the newly-added squid ceviche.

This neighbourhood Mexican restaurant makes a genuine ceviche, as well as Mexican shrimp cocktail. Either one will satisfy a need for sour and spicy fresh seafood.