This tiny family-run business of Saint-Sauveur serves one mean smoked meat sandwich — and it feels like a vintage hall of fame museum with its walls decorated with signed photographs of famous hockey players. It’s also renowned for homemade onion rings and maple syrup pie.

Authentic Japanese ramen filled with only the real good stuff. The restaurant is decorated in the style of a traditional izakaya, and does rich broths with bold flavours, alongside tsumami (Japanese snacks) and organic sake. There’s always a line, and it’s always worth the wait.

In Saint-Roch, the William J. Walter mini-chain serves an ideal German hungry man’s lunch: European-style hotdogs with house-made Royale Sauerkraut. Add to that a wide variety of sausages, including vegan and gluten-free options, stuffed olives and dried sausages. Local, biodynamic wine and craft beer are also available. There’s another William J. Walter further afield in Beauport, too.

How could poutine not make this list? Delicious, steaming hot fries smothered in hot gravy and “quick-quick” cheese curds. Although many locals ignore Chez Gaston, this greasy spoon effortlessly lures in knowledgeable eaters looking for the best poutine experience in Quebec City.

With a five dollar all-day menu every day, including healthy vegetarian options, Le Bureau de Poste is a hub of coolness that draws a younger crowd looking for a good time, both on and off the plate. Tuck into pulled pork, burgers, soup, and mac and cheese with a perfect ‘90s punk soundtrack — but expect waiting lines in the evening.

Frida is a small, brightly painted taco joint in Montcalm serving flavourful street-style soft-shell tacos and homemade tortas. Love abounds in every bite of the shared carnitas, the classic al pastor, vegetarian hibiscus flower or homemade tortas with a side of frijoles charros and guacamole.