Falafels — the deep-fried balls of ground chickpeas (or occasionally fava beans) — shouldn’t be so versatile. They’re good for lunch or a late night meal in sandwich form, dinner on a platter with salads, or just solo (maybe with tahini) as a snack.
These ten places have a knack for the Middle Eastern snack, dishing up crispy boulettes with fluffy interiors, tangy sauces, all at low prices. Check them out.
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