A core cuisine in these parts, Greek food can be found all across the islands of Montreal and Laval. What began with the establishment of a strong immigrant community in Parc-Extension during the 1970s led to the opening of many typical restaurants in the area — some still open today. Now, the city is home to a robust selection of tavernas, estiatorios, and everything in between.
Whether it’s from a time-honoured institution, a lively spot for dinner and a show, or a casual and beloved diner or bakery, the options are brimming with mezze, rotisserie, pastries, souvlaki, gyros, and beyond. Here are 19 spots to get you started.Read More