Homemade ice cream in the Pointe-Claire Village, steps away from Lakeshore. If you live in the West Island, you know Wild Willy’s.

Chewy, stretchy booza is the specialty at this spot, worth the trip to Laval. It serves the Middle Eastern frozen sweet in alluring flavours like rose water, achta (a rich clotted cream) and pistachio, banana chocolate chip, and — its signature — atop a bed of shredded cotton candy.

This quick-hit, family-run ice cream shop in Park-Ex scoops flavours based on traditional Indian desserts. They’ve got one option dotted with chunks of gulab jamun (small deep-fried and syrup-soaked balls of milk solids), another with roasted pistachios and pieces of Jalebi (a funnel cake-like confection), and a mango-flavoured riff on rasmalai. Pints and ice cream cakes are also available.

Last summer, oh-so-cool Villeray café Saison des pluies transformed an adjoining garage space around the corner, on Henri-Julien, into a mini ice cream shop. Its soft serve twists are vegan and coconut-based — sure to make for a mighty fine affogato.

Pizza aside, Gema is also a fantastic place to indulge in frozen custard. The treat comes in vanilla bean or a flavour of the moment, with toppings including butterscotch sauce, Baci crumble, roasted nuts, and macerated cherries — all worth the extra splurge.

For many Montrealers, Roberto is the place for authentic Italian-style frozen desserts. The gelateria-meets-restaurant has been around since 1982. And while there, you can peruse their variety of pasta for sale.

L’Armoire à Glaces serves up some spectacular artisanal gelato, sorbet, and soft serve on Plaza St-Hubert, with rotating fresh flavour combinations like raspberry rose water, Medjool date and hazelnut butter, and a vegan dark chocolate and mint tea twist.

The line outside this seasonal Mile End gem practically snakes across the street to Wilensky’s. Featured soft serve twists are far from ordinary: Try the caramel-pear, pandan, or coconut-strawberry — or get a scoop of the iconic salted butter flavour.

Bo-Bec makes soft serve, sorbet, frozen yogurt, and traditional ice cream, with a wide range of flavours on hand — although the maple is perhaps the most beloved. The shop’s proximity to Laurier Park means it’s extra popular throughout the summer.

This Plateau crémerie makes frozen custard from a crème anglaise base with flavours including Madagascar vanilla, Chinese ginger, and cardamom, as well as soy milk-based ice cream and fruit sorbets. The little bench out front is the perfect spot to enjoy a cone or cup and people-watch on St-Denis.

Dairy is typically a key ingredient in most soft-serve ice cream, but Plateau shop Swirl is challenging the norms. Instead, it makes its ice cream from an organic coconut milk base and features seasonal, Asian-inspired flavours.

Soft serve is the focus at this Plateau parlour. Beyond the vanilla and chocolate staples, flavours are inspired by desserts from around the globe. In the past, they’ve included everything from New York cheesecake to prekmurska gibanica (a layered Slovenian pastry).

This Village pastry shop regularly wows with seasonal tarts and layered cakes. Come summer, it dispenses some consistently delicious vegan soft-serve twists. Flavours change weekly but have included the likes of hibiscus flower and oat milk with vanilla bean; and mandarin, passion fruit, and matcha with candied kumquat.