The izakaya is Japan’s answer to a gastropub, with centuries-old roots in Japan’s Edo era. Little but loud, these local joints serve small sharing plates like karaage (Japanese fried chicken) and takoyaki (octopus balls), typically washed down with sake and beer. Here’s a selection of Montreal’s best options.
Looking for other Japanese bites? Try these maps of places to get sushi or ramen in the city.
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