Montreal’s Chinese dumplings are not to be missed. Think bamboo steamers with pillowy bundles stuffed with any combination of meat, seafood, vegetables, eggs, and herbs.
Most in the city are of the jiaozi or xiaolongbao variety. In the first category, dumpling contents are finely ground and sealed in thinly rolled pieces of dough. The latter are soup dumplings, so you’ll want to bite them open only slightly and suck out the broth inside the casing before chowing down so you don’t burn your mouth. Both are represented on the map below, featuring 15 spots worth trying.Read More