There’s a long list of dumplings on the menu at this St-Laurent option dishing up steamed or fried varieties filled with pork, beef, lamb, chicken, vegetables, and seafood. It’s a casual spot with minimal decor, and in the warmer months, there’s outdoor seating.

In contrast to most other destinations on this list, the dumpling options at this charming spot in Mile-Ex are few — but they are noteworthy. One option fills beet-stained dough with duck confit, while another features kabocha squash and wood ear mushrooms. The rest of the menu includes sophisticated plates of Asian-inflected fare.

You can watch as dumpling experts roll out the dough by hand in the front window of this compact option in La Petite-Patrie. The menu includes pork, chicken, beef, and vegetarian dumplings, plus the opportunity to do a tasting plate of all types. They also serve traditional salads, soups, and noodle dishes in newly renovated digs.

The dumplings are offered either steamed or fried at this Mile End mainstay that’s been plating Chinese fare with a Thai twist since 1987. Start with the jiaozi, then try other options like their signature pad thai or general tao.

Connoisseurs agree that this dumpling destination is a must for classic jiaozi. Named after the owner’s hometown, Harbin brings traditional flavours and preparation to the Montreal dining scene. With two locations in proximity to each other (one on St-Laurent and the other on St-Denis), there’s ample opportunity to enjoy its offerings

It’s dumplings only (plus two salads) at this quaint stop in Milton Park, where owners aim to keep the vibe homey, so rest assured the jiaozi are handmade on-site. The decor is minimal, with a mixture of brick and white walls and lots of light streaming in from the windows.

Expect lots of flavour and little decor with this decade-old dumpling specialist (with locations in Chinatown and Downtown). The menu features classic jiaozi with options like pork, seafood, chicken and vegetables, and traditional soups, salads, and noodle dishes.

A veteran of the Montreal dumpling scene — with locations in Chinatown and Shaughnessy Village — Qing Hua is known for its traditional jiaozi. Its menu is long with many vegetarian, seafood, pork, beef, chicken, and lamb options, but don’t be overwhelmed. There isn’t a wrong choice.

It’s no surprise that you can expect xiaolongbao at this dependable option (with multiple locations) from the Qing Hua team. The menu also features salads, noodles, pan-fried dumplings, and even pizza dumplings.

Soup dumplings (xiaolongbao) are what it’s about at this ground-level stop in Shaughnessy Village. The menu includes signature dishes like Shanghainese duck leg, fried pork chop, and several noodle options. The space is bright with kelly green walls and light wood furniture.

It's diners' choice at this NDG destination, where a long list of dumplings can be prepared fried, steamed, or boiled, depending on preference. The space is no-frills, with just a few tables, but the kitchen view is open, so you can watch the dumplings as they are made.