Good pasta in Montreal isn’t restricted to Little Italy. While that neighbourhood offers some of the best carb-loading staples in the city (Impasto, Luciano Trattoria, Pizzeria Napoletana) to name a few, but other areas also hold their own in pastas of various shapes and sizes.
It’s also not just Italian restaurants that specialize in pasta dishes: icons like Joe Beef and L’Express offer signature pasta dishes such as lobster spaghetti and house-made raviolis, respectively. Then there’s the newer breed of Italian spots with more modern takes, like Nora Gray in Griffintown, and Le Serpent. Whether it’s old school or new school, pasta is primi at these spots around town.Read More