It shouldn’t be surprising that Montreal has a strong Portuguese food scene, considering that this city has the second-highest concentration of Luso-Canadians after Toronto, with a 46,000 strong community, according to the 2006 census.
And of course, there are tons of options for rotisserie chicken, from obscenely popular spots like Romados and Ma Poule Mouillée, but there’s ample non-poultry choices that cover ground from casual to fancy: think of casual eateries like O Cantinho and Imperio up north, or the fine dining offered by the Ferriera group and famed chef Helena Loureiro.
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