Montreal might have a stronger reputation as Quebec’s culinary hub (that’s helped along by its much larger population), but the province’s capital is not to be overlooked. The chefs, brewers, and pastry chefs behind the places that appear on this map have helped build a vibrant dining scene, serving up plates spotlighting local produce and roots in traditional Québécois cuisine that go well beyond the old staples of tourtière or pouding chômeur. Others go beyond Quebec’s borders entirely, bringing great ramen, pizza, and Portuguese chicken, to name a few.
In this latest map update, we bid farewell to L’Initiale, L’Affaire est Ketchup, Le Champlain, Sinsemilla, and Les Botanistes. In their place, welcome sustainability-minded Bistro Hortus, natural wine haven Bleu Marine, Limoilou darling AARVI, mother-daughter run Le Fin Gourmet, the charcoal-grilled bird of Poulet Portugais, and still others.
Looking for other Quebec City dining or drinking tips? They’re covered over here.Read More