No shade to meat and potatoes, but sunny season calls for the briny, fresh offerings of the ocean. Whether you’re looking for sashimi, lobster, grilled octopus, cod croquettes, fish and chips, clams, oysters, or an impressively-seared piece of fish with crispy skin, Montreal has got you covered. We may not be on the coast, but restaurants here do have an excellent supply chain of seafood from the Gaspésie and eastern Canada.
Note that the restaurants on this map are arranged from north to south, and aren’t ranked.
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