Montreal’s smoked meat is a culinary icon: Whole brisket brined up to two weeks in a spice mix, smoked, steamed, and stacked high on light rye with a dash of yellow mustard. And the hot tip? While it’s certainly a very worthy choice, Schwartz’s is not the only eatery in Montreal to serve up a delicious smoked meat sandwich. Here are 11 delis where to get some.
Quebec has temporarily closed indoor dining rooms to mitigate the spread of the coronavirus. For updated information and regulations, please visit the official sites of the Quebec government and Montreal’s public health authority (Santé Montréal).Read More