Montrealers love sushi. From supermarket counters to high-end omakase, there’s a range and variety across the city at all price points. And while Montreal may not be famous for its nori-wrapped morsels, there are still some reliable sources of sashimi and maki to be found, and some purveyors working with higher end wild fish and traditional preparation techniques.
Health experts consider dining out to be a low-to-moderate risk for the vaccinated. For updated information and regulations, please visit the official sites of the Quebec government and Montreal’s public health authority (Santé Montréal).Read More